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020 7359 3026

ARE YOU AVAILABLE TO WORK NOW? PDF Print E-mail

we're recruiting staff to work at
our central London Kiosks and at sporting and music events

The Fine Food Company provides delicious, freshly cooked food at London's St Pancras International Station, Kings Cross, Excel London and some of the biggest outdoor events in the UK, including at The Kia Oval, V Festival, and Reading & Leeds festivals.

From 1st jobbers to competent chefs and managers, we provide accredited training opportunities to learn as you earn.  You’ll gain practical event and catering skills as well as learning about business, management and leadership.

We have full time contracts and flexible work available.
Our event schedule ideal for part timers - although we always have plenty of full time hours

from May through to September.  And work fits neatly around the academic year, so if you're a student, this could be your chance to earn some great money, gain amazing work-experience, have fun and make new friends during your holidays.


CLICK ON THE RELEVANT LINK BELOW AND COMPLETE AN APPLICATION FORM



 

 

testimonial

Image of one of our friendly and helpful staff
“an amazing and rewarding experience”

"I spent the whole summer  working with a really brilliant bunch of people. It was hard work, but loads of fun. I was taught a lot about working with food, working at lots of different types of events,  working under pressure and dealing with customers and clients.

Working for The Fine Food Company was an amazing and rewarding experience, and it helped me land a full time job as a member of  The Lord Mayor's Banqueting team."

Thomas Gillings,
September 2009












 
Till Crew                                from £6.50ph

The role: Customer focused, polite and friendly people are required to operate the tills in our kiosk and mobile units.

Skills & abilities: You must have a good command of the English language, be polite, of smart appearance and work well in a team environment. You will need to work accurately, be able to count cash and handle money with confidence. It is also necessary to be able to take orders and speak clearly and with confidence to both the customers and the grill team. You will need to have Food Hygiene  Level 2, which we will provide, and be willing to take further training if required. Experience is beneficial but not essential. Full till and sales training will be given.

to apply for this position click here

General Crew                       from £6.50ph

The role: You’ll be working as part of a team in the buzz of our state-of-the-art central London kiosks and/or mobile units at some of the country’s busiest live events. You’ll be helping to prepare  all of our premium quality food from scratch, assisting in the set up and break down of the kitchen and/or mobile units for service, including cleaning the unit and the kitchen equipment.

Skills & abilities: You must have a good command of the English language, be of smart appearance and work well in a team environment. You’ll need to be flexible, willing to learn and ready to work under pressure. You will be cooking food, using kitchen equipment, setting up and breaking down kitchens, loading and unloading delivereis. Experience is beneficial but not essential. Full training will be given. You will be required to have Food Hygiene Level 2 before you can work in our kitchens, and we will provide this training as well as other job-specific training and induction.

to apply for this position click here

Junior Manager                    from £7.50ph

The role: This is a step on the way to becoming a manager and the role is to support the Unit Manager and deputise when the UM is not around. You’ll be helping to lead the  team in the buzz of our state-of-the-art central London Kiosks and/or mobile units at some of the country’s busiest live events. You’ll also be responsible for ensuring that all of our premium quality food is properly prepared and served and for ensuring the unit’s kitchens are kept to a high standard.

Skills & abilities: You must have a good command of the English language, be of smart appearance and work well in a team environment. You’ll need to be flexible, willing to learn and ready to work under pressure. Experience of working in a busy kitchen is essential. Full training will be given. Food Hygiene Level 2 minimum is required for this position. FH level 3 training will be provided.

to apply for this position click here

Manager                                     from £8ph

The role: We are looking for people who can inspire their teams, take charge and lead the way in a fast paced environment. Our Managers are an important part of the team and are essential to the operation.

Unit Managers are fully responsible for their unit including all cash operations, staff briefings, training, and allocation of work and management of the team on site. The Manager is responsible for financial targets and regular financial reporting to head office. They are also the customer and client contact point as well as liaison point for head office.

Skills & abilities: Catering experience in a busy kitchen environment is essential. You will need to demonstrate strong leadership skills, excellent communication skills (both written and verbal) and the ability to deliver outstanding customer service. Food Hygiene Level 2 essential. FH level 3 is beneficial but not essential as we will provide training.

to apply for this position click here