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we're recruiting staff to work at
world famous sports & music events during 2013 

The role: Customer focused, polite and friendly people are required to operate the tills in our event catering units.

Skills & abilities: You must have a good command of the English language, be polite, of smart appearance and work well in a team environment. You will need to work accurately, be able to count cash and handle money with confidence. It is also necessary to be able to take orders and shout the order out loud to the grill team. You will need to have Food Hygiene  Level 2, which we will provide, and be willing to take further training if required. Experience is beneficial but not essential. Full till and sales training will be given.

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The role: You’ll be working as part of a team in the buzz of our state-of-the-art mobile units at some of the country’s busiest live events. You’ll be helping to prepare  all of our premium quality food from scratch, assisting in the set up and break down of the mobile unit, including cleaning the unit and the kitchen equipment.

Skills & abilities: You must have a good command of the English language, be of smart appearance and work well in a team environment. You’ll need to be flexible, willing to learn and ready to work under pressure. You will be cooking food, using kitchen equipment, setting up and breaking down the mobile kitchens, loading and unloading delivereis. Experience is beneficial but not essential. Full training will be given. You will be required to have Food Hygiene Level 2 before you can work in our kitchens, and we will provide this training as well as other job-specific training and induction.

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The role: You’ll be working as part of a team in the buzz of our state-of-the-art mobile units at some of the country’s busiest live events. You’ll be preparing and cooking all of our premium quality food from scratch and will be responsible for ensuring the unit’s kitchens are kept to a high standard.

Skills & abilities: You must have a good command of the English language, be of smart appearance and work well in a team environment.  You will need to have experience in catering/food preparation, or barista skills. You will be preparing and cooking great quality food from scratch. You will ensure the kitchen equipment & utensils are properly maintained and be expected to train less experienced staff. You will be expected to assist in the Set up, cleaning & break down of mobile kitchen units, Food Management, labelling & storage. And you must have Food Hygiene Level 2 or 3

You’ll need to be flexible, willing to learn and ready to work under pressure. Experience is essential. Full training will be given. Food Hygiene Level 2 minimum is essential.

The role: This is a step on the way to becoming a manager and the role is to support the Unit Manager and deputise when the UM is not around. You’ll be helping to lead the  team in the buzz of our state-of-the-art mobile units at some of the country’s busiest live events. You’ll also be preparing and cooking all of our premium quality food from scratch and will be responsible for ensuring the unit’s kitchens are kept to a high standard.

Skills & abilities: You must have a good command of the English language, be of smart appearance and work well in a team environment. You’ll need to be flexible, willing to learn and ready to work under pressure. Experience of working in a busy kitchen and ideally a mobile kitchen is essential. Full training will be given. Food Hygiene Level 2 minimum is required for this position. FH level 3 training will be provided.

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Unit Managers are fully responsible for their unit including all cash operations, staff briefings, training, and allocation of work and management of the team on site. They are also the customer service contact point at events as well as liaison point for head office.

Skills & abilities: Catering experience in a busy kitchen environment is essential, as is event catering experience. You will need to demonstrate strong leadership skills, excellent communication skills (both written and verbal) and the ability to deliver outstanding customer service. Food Hygiene Level 2 essential. FH level 3 is beneficial but not essential as we will provide training.