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Unit Manager Application Form
About The Candidate
id
date
First name
Surname
House name / number
Address line 1
Address line 2
Town / City
County
Postcode
Contact email
Confirm contact email
Contact telephone no.
Mobile no. (if different from above)
Is English your first language?
yes
no
What is your first language?
Describe your ability to converse in English
Please select
Basic speaker
Independent speaker
Proficient speaker
Native speaker
Do you have a current UK driving licence?
no
yes
What is your nationality?
Do you have a valid UK passport / photo ID?
no
yes
Do you have unrestricted right to work in UK?
yes
no
What type of visa do you have?
When does your visa expire? (dd-mm-yyyy)
What are the working hour restrictions?
When are you available to start work?
Are you available to work weekends and unsociable hours when required?
no
yes
Are you available to work outside London?
no
yes
Describe any working hour restrictions you have
Are you a student
no
yes
What days of the week can you work during term time?
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Every day
What days of the week can you work during holiday time?
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Every day
What days are you able to work?
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Every day
Education
Please list all educational and vocational qualifications including name of qualification, level obtained, date obtained and examining authority
Health and Safety Training
Have you received any food hygiene training?
no
yes
Do you have a food hygiene certificate?
no
yes
What level is your food hygiene training certificate?
Please select
1
2
3
4
above 4
Have you received any first aid training?
no
yes
What is the level of your first aid training?
Have you received any fire training?
no
yes
What is the level of your fire training?
Have you received any COSHH training?
no
yes
What is the level of your COSHH training?
Experience
Please detail your work experience including company names, positions held, dates from-to and a brief description of your responsibilities
Catering experience
The following questions relate to the amount of experience you have relevant to the position. Please select a value between 0 and 5, where 5 = very experienced at this type of work and 0 = no experience of this type of work.
Cooking on a grill and using deep fat fryers
0
1
2
3
4
5
Preparing, handling and cooking fresh meat and fish
0
1
2
3
4
5
Stock taking and ordering
0
1
2
3
4
5
Managing cleaning rotas
0
1
2
3
4
5
Ensuring kitchen areas are kept clean and tidy
0
1
2
3
4
5
Managing kitchen teams of 4 people or more
0
1
2
3
4
5
Leading a team and giving clear instructions
0
1
2
3
4
5
Speaking to members of the public and giving good customer service
0
1
2
3
4
5
Taking deliveries and ensuring they are correctly stored
0
1
2
3
4
5
Being responsible for set up, service & break down of a mobile kitchen unit
0
1
2
3
4
5
Ensuring all food is correctly stored, prepared and served
0
1
2
3
4
5
Managing staff wage costs to targets
0
1
2
3
4
5
Managing Food & Beverage GP to targets
0
1
2
3
4
5
Completing H&S and COSHH recording requirements
0
1
2
3
4
5
Delivering health & safety training to junior members of staff
0
1
2
3
4
5
Delivering COSHH training to junior members of staff
0
1
2
3
4
5
Liaising with clients and EHO on site
0
1
2
3
4
5
Using Excel spreadsheets, Outlook and email for reporting
0
1
2
3
4
5
Handling money and cashing up at close of trading
0
1
2
3
4
5
Working on a till, taking cash and credit card payments
0
1
2
3
4
5
References
Please list 2 recent references. The Fine Food Company will not contact any referee without prior notice to the candidate and only in the event a candidate is shortlisted for the position.
Please include name, position, company name and address, email and telephone
Is there anything you would like to add about your experience for this position? (up to 500 words)
Other Information
Curriculum Vitae
Please upload a copy of your CV
Recent Photo
Please upload a recent photograph of yourself
